Description
A delightful dish combining creamy eggs with crispy, salty feta cheese, perfect for breakfast or brunch.
Ingredients
Scale
- 2 large eggs
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Heat olive oil in a non-stick skillet over medium-high heat until it shimmers.
- Sprinkle crumbled feta cheese evenly across the skillet to create a crispy layer.
- Cook the feta for about 1-2 minutes until softened and edges become golden-brown.
- Crack the eggs over the feta, spacing them apart to retain their shape.
- Season with salt and black pepper to taste.
- Cook the eggs for about 3-4 minutes until the whites are set and yolks remain runny.
- Optional: Sprinkle chopped parsley and red pepper flakes over the eggs.
- Gently slide the eggs and crispy feta onto a plate and serve immediately.
Notes
For best results, use fresh eggs and a non-stick skillet to avoid sticking. Experiment with different herbs and spices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg