Description
Delicious crispy fried mushrooms served with a refreshing cool ranch dip, perfect for parties or as a snack.
Ingredients
Scale
- 300 g button mushrooms
- 1 cup all-purpose flour
- ½ cup cornflour
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp black pepper
- Salt to taste
- 1 cup cold sparkling water
- Oil for frying
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp fresh lemon juice
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp dried dill
- 1 tsp parsley
- Salt and pepper to taste
Instructions
- Wash the mushrooms gently and pat them completely dry. If large, cut them in halves or quarters.
- Mix all-purpose flour, cornflour, garlic powder, paprika, black pepper, and salt in a bowl. Gradually whisk in cold sparkling water to create a smooth batter.
- Heat oil in a deep pan over medium flame until it reaches about 175°C (350°F).
- Dip each mushroom into the batter and fry in small batches for 3–4 minutes until golden and crisp.
- For the Cool Ranch Dip, whisk together mayonnaise, sour cream, lemon juice, garlic powder, onion powder, dill, parsley, salt, and pepper. Chill for 10–15 minutes.
- Serve the crispy mushrooms with the chilled ranch dip.
Notes
Serve immediately for the best crunch. Can also be enjoyed with marinara sauce or garlic aioli.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg