Description
Delicious and easy-to-prepare crispy fried potatoes and onions, perfect as a side dish.
Ingredients
Scale
- 4 medium potatoes, peeled and sliced
- 1 large onion, sliced
- 3 tablespoons vegetable oil
- Salt and pepper to taste
- Optional: garlic powder, paprika, or herbs
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the sliced potatoes and onions to the skillet.
- Season with salt, pepper, and any optional spices if desired.
- Cook, stirring occasionally, until the potatoes are golden brown and crispy, about 15-20 minutes.
- Once cooked, remove from heat and serve hot as a side dish.
Notes
Make sure the potatoes are evenly sliced for uniform cooking. Don’t overcrowd the skillet; cook in batches if necessary for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg