Description
A fantastic dish combining tender cauliflower with a crunchy, cheesy coating, perfect for any occasion.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: garlic powder, paprika, or herbs for seasoning
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine cauliflower florets, olive oil, salt, pepper, and any additional seasonings. Toss until the cauliflower is well-coated.
- In a separate bowl, mix together the Parmesan cheese and breadcrumbs.
- Dredge each cauliflower floret in the breadcrumb mixture until fully coated.
- Place the coated florets on a baking sheet lined with parchment paper.
- Roast in the oven for 20-25 minutes, or until golden brown and crispy.
- Remove from the oven and serve warm as a snack or side dish.
Notes
Serve fresh out of the oven for the best experience. Can be paired with dips like ranch or garlic aioli.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg