Description
This Crispy Ritz Cracker Chicken is coated with buttery Ritz crackers and spices, delivering a crunchy texture and fulfilling flavor that’s perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 sleeve of Ritz crackers, crushed
- 1/2 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the crushed Ritz crackers with garlic powder, onion powder, paprika, salt, and pepper.
- Coat each chicken breast in melted butter.
- Cover each buttered chicken breast in the cracker mixture.
- Place the coated chicken in a baking dish and space them out.
- Bake for 25-30 minutes until golden brown and cooked through.
- Serve warm and enjoy!
Notes
For extra crunch, mix in panko breadcrumbs with the crushed Ritz crackers. Allow chicken to rest after baking to retain moisture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 330
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 95mg