Description
Delicious and easy-to-make crispy roasted sweet potatoes, perfect as a side dish or snack.
Ingredients
- Sweet potatoes
- Paprika
- Garlic powder
- Cumin
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes.
- In a large bowl, toss the sweet potatoes with olive oil, paprika, garlic powder, cumin, salt, and pepper until evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast in the oven for about 25-30 minutes, turning halfway, until they are golden and crispy.
- Serve warm as a side dish.
Notes
For extra crispiness, make sure the sweet potatoes are in a single layer on the baking sheet. Avoid overcrowding. You can also add chopped herbs like rosemary or thyme for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg