Description
A delightful dish combining tender chicken in a creamy, savory sauce served over angel hair pasta, perfect for easy mid-week dinners or family gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 package (1 oz) Italian dressing mix
- 1/2 cup chicken broth
- 1/2 cup cream cheese, softened
- 8 oz angel hair pasta
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Place the chicken breasts in the crock pot flat, avoiding stacking for even cooking.
- Mix cream of chicken soup, Italian dressing mix, chicken broth, and cream cheese in a bowl until smooth.
- Pour the mixture over the chicken ensuring full coverage.
- Cover and cook on low for 6-8 hours until the chicken is tender.
- Cook the angel hair pasta according to package instructions about 30 minutes before serving.
- Serve the creamy chicken mixture over the pasta and garnish with chopped parsley if desired.
Notes
Use room temperature cream cheese for easier mixing; consider adding garlic or onion powders for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg