Description
Crock Pot Angel Chicken is a delightful dish featuring tender chicken breasts in a creamy sauce made from cream cheese and cream of chicken soup, infused with zesty Italian dressing.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 8 oz cream cheese, softened
- 1 packet dry Italian dressing mix
- 4 tablespoons butter
- 1/2 cup chicken broth
- 12 oz cooked pasta or egg noodles (for serving)
Instructions
- Trim any excess fat from the chicken breasts and season lightly with salt and pepper.
- In a separate bowl, mix the cream of chicken soup, softened cream cheese, Italian dressing mix, butter, and chicken broth until mostly smooth.
- Place the seasoned chicken breasts at the bottom of the crock pot in a single layer.
- Pour the creamy sauce mixture over the chicken, covering it completely.
- Cover the crock pot and cook on LOW for 4-5 hours or HIGH for 2.5-3 hours until the chicken is tender.
- Once cooked, stir the sauce in the crock pot to combine everything evenly.
- Prepare the pasta according to package instructions until al dente.
- Serve the chicken and sauce over the pasta, garnishing with fresh parsley if desired.
Notes
For a thicker sauce, uncover the crock pot for the last 30 minutes of cooking. You can customize the seasoning and adjust creaminess as needed.
- Prep Time: 10 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg