Description
A comforting and flavorful crock pot beef roast with tender carrots and fluffy potatoes, perfect for family dinners or special occasions.
Ingredients
Scale
- 2–3 pounds chuck roast
- 4–5 medium potatoes, chopped
- 3–4 carrots, chopped
- 1 onion, sliced
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 3–4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh herbs (e.g., thyme, rosemary), for garnish
Instructions
- Prepare the vegetables: Place the chopped potatoes and carrots at the bottom of the crock pot.
- Season the roast: Generously season the chuck roast with salt and pepper and place it on top of the vegetables.
- Add aromatics: Spread sliced onion and minced garlic over the roast.
- Pour in the liquid: Add beef broth and Worcestershire sauce over all ingredients.
- Slow cook: Cover and cook on low for 8 hours or on high for 4-5 hours until the meat is tender.
- Shred the roast: Once cooked, shred the roast in the pot and mix with vegetables and sauce.
- Serve and garnish: Serve hot, garnished with fresh herbs.
Notes
For best results, sear the roast before cooking for added flavor. Let the roast rest before shredding to ensure juiciness.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg