Description
A creamy and savory beef stroganoff made effortlessly in a crock pot, perfect for family dinners or entertaining friends.
Ingredients
Scale
- 1 lb beef (cut into strips)
- 1 can cream of mushroom soup
- 1 onion (chopped)
- 2 cups mushrooms (sliced)
- 1 cup beef broth
- 2 cloves garlic (minced)
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 8 oz egg noodles
- Sour cream (for serving)
- Fresh parsley (for garnish)
Instructions
- In the Crock Pot, combine the beef strips, chopped onion, sliced mushrooms, beef broth, cream of mushroom soup, minced garlic, Worcestershire sauce, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- About 30 minutes before serving, cook the egg noodles according to package instructions.
- Stir in sour cream into the beef mixture in the Crock Pot before serving.
- Serve over egg noodles and garnish with fresh parsley.
Notes
For a thicker sauce, add a cornstarch slurry 30 minutes before serving. Customize using different mushrooms for richer flavor.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg