Description
A delightful twist on classic lasagna, this Crock Pot Lasagna Soup combines savory beef, tomatoes, and Italian seasoning with creamy ricotta and melted mozzarella for a comforting meal.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz fire-roasted diced tomatoes
- 4 cups low-sodium chicken broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Sauté the chopped onion and minced garlic in olive oil until fragrant; set aside.
- Brown the lean ground beef in the same skillet, draining excess fat.
- In your crock pot, combine sautéed onions, garlic, browned beef, fire-roasted tomatoes, chicken broth, Italian seasoning, salt, and pepper.
- Add the broken lasagna noodles, stirring gently until submerged.
- Cover and cook on low for 4 hours or high for 2 hours until noodles are tender.
- Serve hot, topped with ricotta and mozzarella cheese.
Notes
For a kick, add crushed red pepper flakes. You can also use quality fire-roasted tomatoes for deeper flavor.
- Prep Time: 10
- Cook Time: 240
- Category: Main Course
- Method: Crock Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg