Description
Start your day with warm, hearty Crockpot Breakfast Tacos, a convenient dish filled with delicious flavors.
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1 cup diced tomatoes
- 1 cup diced bell peppers
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 tortillas
Instructions
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- In your Crockpot, layer the cooked breakfast sausage, diced tomatoes, and bell peppers.
- Pour the egg mixture over the top and sprinkle with shredded cheese.
- Cover and cook on low for 4-6 hours, or until the eggs are set and filling is hot.
- Serve the taco filling in warm tortillas with your favorite toppings.
Notes
For best flavor, use high-quality sausage and feel free to customize the vegetables.
- Prep Time: 10
- Cook Time: 360-420
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 300mg