Description
A warm, creamy dish with tender chicken and flavorful garlic Parmesan sauce, cooked perfectly in a crockpot.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 ounces penne pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place the chicken breasts in the bottom of the crockpot, spread out evenly.
- Add the garlic, chicken broth, salt, and pepper on top of the chicken.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks.
- Add heavy cream and Parmesan cheese to the crockpot, stirring to combine.
- Cook the pasta according to package instructions, then drain.
- Add the cooked pasta and shredded chicken back into the crockpot and mix well.
- Serve warm, garnished with chopped parsley.
Notes
Consider using organic chicken for better flavor. Adjust saltiness using low-sodium chicken broth. Be careful not to overcook pasta before adding it to the crockpot.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg