Description
A delightful dish featuring tender chicken, creamy garlic Parmesan sauce, and perfectly cooked pasta, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 2 cups chicken breast, diced
- 1 cup pasta (penne or rotini)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a crockpot, combine chicken, pasta, chicken broth, minced garlic, Italian seasoning, salt, and pepper. Mix everything well.
- Cook on low for 4-6 hours or until the chicken is thoroughly cooked.
- Stir in heavy cream and Parmesan cheese until creamy.
- Cook for an additional 30 minutes on low to thicken the sauce.
- Serve hot, garnished with chopped parsley.
Notes
For a lighter dish, reduce cream or substitute with half-and-half. You can also add vegetables like spinach or mushrooms.
- Prep Time: 10
- Cook Time: 360
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg