Description
A creamy, flavorful crockpot recipe that’s easy to prepare and keto-friendly, perfect for busy weeknights or entertaining.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese
- 1 cup chicken broth
- 1 packet ranch seasoning mix
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Fresh herbs (such as parsley or thyme) for garnish
Instructions
- Place chicken breasts in the crockpot.
- In a separate bowl, mix cream cheese, chicken broth, and ranch seasoning until well combined.
- Pour the mixture over the chicken in the crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- Shred the chicken with two forks and mix it back into the sauce.
- Stir in shredded cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs.
Notes
For a richer flavor, consider using chicken thighs. Always taste your dish before serving to adjust the seasoning.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 351
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg