Description
A hearty dish of savory kielbasa and fresh green beans slow-cooked to perfection with tender baby potatoes.
Ingredients
Scale
- 1 lb (450 g) kielbasa or smoked sausage, sliced into 1-inch pieces
- 1 lb (450 g) fresh green beans, trimmed (or 2 cans (15 oz) green beans, drained)
- 1 lb (450 g) baby potatoes, halved
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup (240 ml) chicken broth (low-sodium)
- 2 tablespoons butter, cut into pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 tablespoon grated Parmesan cheese (for garnish)
Instructions
- Add kielbasa, green beans, baby potatoes, and onion to the crockpot.
- Sprinkle minced garlic, garlic powder, onion powder, smoked paprika, salt, and pepper over the top.
- Pour chicken broth over the ingredients and dot with butter pieces.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Gently stir halfway through cooking.
- Before serving, sprinkle with parsley and Parmesan cheese.
Notes
Use fresh ingredients for better flavor. Adjust cooking times based on your crockpot’s settings. Taste before adding salt due to variable sausage salt levels.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg