Description
A hearty, comforting crockpot dish featuring kielbasa, fresh green beans, and baby potatoes, perfect for busy weekdays.
Ingredients
Scale
- 1 lb kielbasa, sliced
- 1 lb fresh green beans, trimmed
- 1 lb baby potatoes, halved
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Optional: herbs such as thyme or parsley for garnish
Instructions
- Place the sliced kielbasa in the crockpot.
- Add the trimmed green beans and halved baby potatoes.
- Top with sliced onion and minced garlic.
- Pour in the chicken broth and season with salt and pepper.
- Stir gently to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
- Serve warm, garnished with herbs if desired.
Notes
Choose high-quality kielbasa for the best flavor. Feel free to substitute vegetables based on preference.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 45mg