Description
A comforting one-pot meal featuring smoky kielbasa, fresh green beans, and tender baby potatoes, all cooked together in a slow cooker.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 pound fresh green beans, trimmed
- 1 pound baby potatoes, halved
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon Italian seasoning or thyme
- Salt and pepper to taste
Instructions
- In a slow cooker, add sliced kielbasa, green beans, baby potatoes, and onion.
- In a separate bowl, mix the chicken broth with minced garlic, seasoning, salt, and pepper. Pour this mixture over the ingredients in the slow cooker.
- Stir everything to combine well, ensuring the seasonings coat the veggies and sausage.
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the vegetables are tender and flavors have melded together beautifully.
Notes
Use high-quality kielbasa for the best flavor. Fresh green beans provide the best texture and taste. Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg