Description
A creamy, cozy dish featuring tender chicken breasts enveloped in a luscious sauce of cream cheese and sun-dried tomatoes, perfect for any occasion.
Ingredients
Scale
- 4 pieces boneless skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup parmesan cheese
- 1/2 cup sun-dried tomatoes
- 2 cloves garlic
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
Instructions
- Place the chicken breasts in the bottom of your crockpot.
- In a separate bowl, mix cream cheese, Parmesan cheese, sun-dried tomatoes, garlic, and Italian seasoning until well-blended.
- Pour the creamy mixture over the chicken in the crockpot.
- Add chicken broth to the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the pot and serve over pasta or rice.
Notes
Using fresh ingredients can enhance the flavor. Consider serving with pasta, bread, or a light salad.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 90mg