Description
Delicious CRUMBL Snickerdoodle Cupcake Cookies that blend the soft texture of a cupcake with the classic flavors of a snickerdoodle cookie, topped with cream cheese frosting.
Ingredients
Scale
- 1/2 cup butter
- 1/2 cup granulated sugar
- 2 tbsp brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cup all-purpose flour
- 2 tbsp corn starch
- 1/4 tsp cream of tartar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 3 tbsp granulated sugar
- 1/2 tsp cinnamon
- 5 oz cream cheese (softened)
- 4 tbsp butter (softened)
- 1/2 tsp vanilla extract
- 1 1/2 cup powdered sugar (adjust as necessary)
Instructions
- Create Cookie Dough: Cream the butter, granulated sugar, and brown sugar until smooth. Mix in the egg and vanilla. Whisk together the dry ingredients (flour, corn starch, cream of tartar, baking powder, baking soda, cinnamon, and salt) and gradually combine with the wet mixture.
- Mix Cinnamon Sugar: Combine granulated sugar and cinnamon in a small bowl for the iconic snickerdoodle flavor.
- Prepare Cream Cheese Frosting: Beat softened cream cheese, softened butter, and vanilla until creamy. Add powdered sugar gradually, adjusting for desired thickness.
Notes
For optimal freshness, store in an airtight container. Dough can be chilled for better texture. Adjust cinnamon and frosting thickness to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg