Description
Delicious and crunchy oven-baked chicken taquitos filled with shredded chicken, melty cheese, and zesty spices, perfect for snacks or meals.
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon zesty spices (like taco seasoning)
- 10 small tortillas
- 1 tablespoon olive oil
- Salt to taste
- Guacamole or salsa for dipping
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the shredded chicken, cheese, and zesty spices until well combined.
- Place a small amount of the filling onto each tortilla and roll them tightly.
- Arrange the taquitos seam-side down on a baking sheet and brush with olive oil.
- Bake for 15-20 minutes or until golden brown and crispy.
- Serve hot with guacamole or salsa for dipping.
Notes
For convenience, you can use rotisserie chicken. Customize your fillings with black beans or corn, and be cautious not to overfill the taquitos.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg