Description
A refreshing Creamy Cucumber Salad that combines crisp cucumbers with a rich, tangy dressing, perfect for warm days or as a side dish.
Ingredients
Scale
- 2 large Cucumbers
- 1 cup Sour cream or yogurt
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Fresh dill or parsley (chopped)
- 1 clove Garlic (minced, optional)
Instructions
- Wash the cucumbers under running water to remove any dirt.
- Slice them into thin slices to maximize crunchiness.
- Prepare the dressing by combining sour cream or yogurt, salt, pepper, and chopped herbs in a separate bowl.
- Add minced garlic to the dressing if desired and stir until smooth.
- Combine the dressing with cucumber slices in a bowl and gently toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes
For a personalized touch, adjust the creaminess by varying the amount of sour cream or yogurt and try different herbs for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg