Description
A refreshing and vibrant salad featuring crunchy cucumbers, juicy tomatoes, and creamy feta, perfect for any occasion.
Ingredients
Scale
- 2 cups Cucumbers, sliced
- 2 cups Tomatoes, diced
- 1 cup Feta cheese, crumbled
- 1/4 cup Red onion, thinly sliced
- 1/4 cup Fresh parsley, chopped
- 1/4 cup Olive oil
- 2 tablespoons Red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, diced tomatoes, crumbled feta cheese, thinly sliced red onion, and chopped parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper until well blended.
- Pour the dressing over the salad and then toss gently to combine all the flavors.
- Serve immediately to enjoy the fresh crunch, or chill in the refrigerator for 30 minutes to let the flavors meld.
Notes
Use fresh ingredients and allow the salad to chill before serving for intensified flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg