Description
A heartwarming soup that combines creamy coconut milk and savory sun-dried tomatoes, perfect for chilly evenings.
Ingredients
Scale
- 1 package gnocchi
- 1 cup sun dried tomatoes
- 4 cups vegetable broth
- 1 can coconut milk
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 cups spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
Instructions
- In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onions are soft and fragrant.
- Stir in the sun-dried tomatoes along with the Italian seasoning, cooking for another two minutes.
- Pour in the vegetable broth and bring to a simmer, allowing flavors to meld.
- Add the gnocchi and cook according to package directions for 2-3 minutes.
- Stir in the coconut milk and fresh spinach, then season with salt and pepper to taste. Serve hot, drizzled with olive oil.
Notes
Use high-quality sun-dried tomatoes and adjust the creaminess with more coconut milk if desired. Customize greens with kale or Swiss chard.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg