Description
A comforting bowl of Dairy-Free Sun Dried Tomato Gnocchi Soup featuring tender gnocchi in a rich coconut milk broth with fresh spinach and sun-dried tomatoes.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can coconut milk
- 1 cup sun dried tomatoes, chopped
- 1 package gnocchi
- 2 cups fresh spinach
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion and cook until translucent, about 5 minutes.
- Stir in garlic and cook for another minute.
- Pour in vegetable broth and coconut milk, then add sun-dried tomatoes. Bring to a simmer.
- Add gnocchi and cook according to package instructions until tender.
- Stir in fresh spinach and cook until wilted.
- Season with salt and pepper.
- Serve hot, garnished with fresh basil.
Notes
Quality sun-dried tomatoes enhance the flavor. Adjust the thickness of the soup by modifying broth levels.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg