Description
A warm, comforting soup featuring tender gnocchi, sun-dried tomatoes, and a creamy coconut milk broth, perfect for a hearty meal any time.
Ingredients
Scale
- 1 package gnocchi
- 1 cup sun-dried tomatoes, chopped
- 4 cups vegetable broth
- 1 can coconut milk
- 2 cloves garlic, minced
- 1 onion, diced
- 2 cups spinach
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil
Instructions
- Sauté the diced onions and minced garlic in olive oil until translucent and fragrant.
- Add chopped sun-dried tomatoes and cook for an additional 2-3 minutes.
- Pour in vegetable broth and bring to a boil.
- Add gnocchi and cook according to package instructions.
- Stir in coconut milk and spinach, season with dried basil, salt, and pepper.
- Cook for 2-3 more minutes until spinach is wilted and everything is heated through.
- Ladle the soup into bowls and serve hot.
Notes
For added flavor, top with fresh herbs and a drizzle of olive oil before serving. This soup can be customized with additional vegetables or spices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg