Description
A decadent dessert that combines rich cheesecake with dark chocolate and tart raspberries, creating a delightful indulgence for any occasion.
Ingredients
Scale
- 200g dark chocolate, chopped
- 450g cream cheese, softened
- 150g sugar
- 3 large eggs
- 200ml heavy cream
- 1 teaspoon vanilla extract
- 100g fresh raspberries
- 150g graham cracker crumbs
- 75g butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of the prepared pan.
- Melt the dark chocolate in a microwave or double boiler. Let it cool slightly.
- In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream, vanilla extract, and the melted dark chocolate until fully combined.
- Gently fold in the fresh raspberries.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 55-60 minutes or until set.
- Let it cool in the pan for 1 hour, then refrigerate for at least 4 hours or overnight before serving.
Notes
Use high-quality chocolate for the best flavor. Allow sufficient cooling time to prevent cracks on the surface.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 15g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg