Description
A rich and fluffy chocolate cake drizzled with sweet caramel, perfect for any celebration.
Ingredients
Scale
- 240 g all-purpose flour
- 75 g unsweetened cocoa powder
- 2 teaspoons baking powder
- 200 g granulated sugar
- 1/2 teaspoon salt
- 180 ml milk
- 120 ml vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 200 g caramel sauce
Instructions
- Preheat your oven to 180°C (350°F) and grease a 9×13 inch cake pan.
- In a large mixing bowl, whisk together flour, cocoa powder, baking powder, sugar, and salt.
- In a separate bowl, mix the milk, vegetable oil, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture, stirring gently until just combined.
- Transfer the batter to the greased pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before moving it to a wire rack.
- Drizzle the caramel sauce over the cooled cake before serving.
Notes
Quality ingredients make a big difference; use high-quality cocoa powder and caramel sauce for the best flavor.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg