Description
An extravagant ice cream cake that combines creamy ice cream, rich cookie dough, and colorful M&M’s for a delightful dessert experience.
Ingredients
Scale
- 2 cups chocolate chip cookie dough (store-bought or homemade)
- 1 quart vanilla ice cream
- 1 quart chocolate ice cream
- 1 cup M&M’s candies
- 1 cup chocolate chips
- Chocolate sauce (for drizzling)
- Whipped cream (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Spread the cookie dough in a greased cake pan and bake for 15-20 minutes until golden. Let it cool completely.
- Once the cookie layer is cooled, place a layer of vanilla ice cream on top and smooth it out. Freeze for about 30 minutes.
- Next, add a layer of chocolate ice cream and sprinkle half of the M&M’s and chocolate chips on top. Freeze for another 30 minutes.
- Top with whipped cream and drizzle with chocolate sauce. Use the remaining M&M’s and chocolate chips for garnish.
- Freeze the entire cake for at least 120 minutes before serving. Slice and enjoy!
Notes
For best results, let each layer freeze thoroughly before adding the next. This helps maintain the structure of the cake.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 470
- Sugar: 36g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg