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Delicious Christmas Cranberry Spinach Salad


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  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian, Gluten-Free

Description

A vibrant and healthy salad with fresh spinach, sweet cranberries, and crunchy almonds, perfect for holiday gatherings.


Ingredients

  • Fresh baby spinach
  • Sweet dried cranberries
  • Crunchy toasted almonds
  • Light vinaigrette
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine fresh baby spinach, dried cranberries, and toasted almonds.
  2. Drizzle with light vinaigrette and toss gently to coat.
  3. Season with salt and pepper to taste.
  4. Serve immediately or refrigerate for a short time before serving.

Notes

Best served fresh. Keep dressing separate if storing for later.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 6g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg