Description
A satisfying dish featuring roasted broccoli and sweet potatoes, offering a crunch and sweetness that pleases the palate.
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups sweet potatoes, diced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the diced sweet potatoes and broccoli florets.
- Drizzle with olive oil and sprinkle garlic powder, paprika, salt, and pepper. Toss until well-coated.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes until tender and slightly charred.
- Serve warm as a side dish.
Notes
Use fresh vegetables for the best flavor. Consider adding spices or herbs for variation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg