Description
Savory and sweet roasted sweet potato rounds topped with feta cheese and drizzled with honey, perfect for appetizers or side dishes.
Ingredients
Scale
- 3 large sweet potatoes, washed and sliced into rounds
- 3 tablespoons olive oil
- 1/2 teaspoon cinnamon
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey (regular or hot)
- 1/3 cup crumbled feta cheese
- Fresh chives or parsley, chopped
- Additional honey for serving
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the sweet potatoes thoroughly, then slice them into â…“-inch thick rounds.
- Drizzle olive oil on a baking sheet and toss the sweet potato slices until they’re well coated.
- Season the slices with cinnamon, smoked paprika, cumin, coriander, red pepper flakes, salt, and pepper. Drizzle with honey and toss again.
- Roast for 20 minutes, then flip the slices and continue roasting for another 20-25 minutes until golden and crispy.
- Transfer the roasted sweet potato rounds to a serving platter, sprinkle with salt, drizzle with additional honey, and top with crumbled feta and fresh herbs. Serve warm.
Notes
Serve immediately for optimal crispness. Store leftovers in an airtight container for up to 3 days or freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg