Description
A warm and comforting quiche filled with fresh asparagus and baby spinach, perfect for brunch or any meal.
Ingredients
Scale
- 1 each Premade pie crust
- 2 tablespoons Olive oil
- 2 cloves Garlic (minced)
- 1 cup Asparagus (chopped into even pieces)
- 4 cups Baby spinach
- 4 large Eggs
- 1 cup Whole milk
- 1 cup Gruyère cheese (shredded)
- 1 teaspoon Sea salt
- 1/2 teaspoon Ground black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the garlic and asparagus in olive oil over medium heat for 3-4 minutes until tender, then add spinach and cook until wilted.
- Prepare the filling by whisking together eggs, milk, salt, and pepper. Stir in the sautéed vegetables and cheese.
- Assemble the quiche in the pie crust, pouring the filling evenly.
- Bake for 25-30 minutes until set and lightly golden.
- Serve warm or at room temperature.
Notes
For best results, let the quiche cool for a few minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 186mg