Description
A fresh and vibrant plate of pasta with sweet peas and rich parmesan, perfect for welcoming spring.
Ingredients
- Pasta (e.g., spaghetti or penne)
- Fresh peas
- Parmesan cheese
- Olive oil
- Garlic
- Lemon zest
- Fresh herbs (e.g., basil or parsley)
- Salt
- Pepper
Instructions
- Cook the pasta according to package instructions until al dente.
- In a pan, heat olive oil over medium heat and add minced garlic.
- Add fresh peas and sauté for a few minutes until tender.
- Drain the pasta and add it to the pan with the peas.
- Stir in grated parmesan, lemon zest, and chopped fresh herbs.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
For a heartier meal, consider adding grilled chicken or shrimp.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg