Description
A warm, hearty bowl of Sticky Chicken Rice featuring tender chicken, a sticky sauce, fluffy rice, and crunchy broccoli, topped with spicy mayo.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/2 cup sticky sauce (store-bought or homemade)
- 2 cups rice (uncooked)
- 2 cups broccoli, steamed
- 1/4 cup spicy mayo
Instructions
- Cook the rice according to package instructions until fluffy.
- In a pan over medium heat, cook the chicken until golden brown and cooked through.
- Pour the sticky sauce over the cooked chicken and mix well.
- Steam the broccoli until tender but still crunchy.
- Assemble the bowls with rice at the bottom, topped with glazed chicken, steamed broccoli, and a drizzle of spicy mayo.
- Serve warm and enjoy!
Notes
Choose boneless, skinless chicken thighs for best results; adjust the sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg