Description
A creamy salad that blends the rich flavors of classic deviled eggs with macaroni, perfect for picnics and gatherings.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped celery
- 1/4 cup chopped bell pepper
- 1/4 cup chopped red onion
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook the elbow macaroni according to the package instructions; drain and let cool.
- In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, vinegar, salt, and pepper. Mix well.
- Add the cooled macaroni, celery, bell pepper, red onion, and parsley to the egg mixture.
- Stir until all ingredients are well combined.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy!
Notes
For best flavor, chill the salad for at least 30 minutes before serving. Fresh ingredients will enhance the taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg