Description
A delightful fusion of creamy deviled eggs and hearty macaroni, perfect for picnics, potlucks, and barbecues.
Ingredients
Scale
- 8 ounces elbow macaroni
- 6 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1/4 cup diced red onion
- 1/4 cup diced celery
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Cook the macaroni according to package instructions; drain and let cool.
- In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, red wine vinegar, red onion, and celery.
- Add the cooled macaroni and mix until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with paprika before serving.
Notes
For best flavor, allow the salad to chill before serving and consider using fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 186mg