Description
A flavorful twist on a classic, combining the tangy crunch of dill pickles with savory Parmesan cheese for a delightful baked chicken dish.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup dill pickle slices
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Dip each chicken breast in the dill pickle slices, then coat with the Parmesan mixture.
- Place the coated chicken breasts in a baking dish and drizzle with olive oil.
- Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through and the crust is golden brown.
- Serve hot and enjoy!
Notes
For extra crunch, consider using panko breadcrumbs. Let the chicken rest a few minutes after baking for maximum juiciness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 360
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg