Description
Crispy Baked Ranch Chicken is a flavorful dish featuring crunchy panko coating and tangy ranch seasoning, perfect for family dinners or party snacks.
Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts
- 1 ounce ranch seasoning mix
- 1 cup panko bread crumbs
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a shallow bowl, combine the ranch seasoning mix, panko bread crumbs, and garlic powder.
- Lightly brush each chicken breast with olive oil.
- Dredge the oiled chicken breasts in the panko-ranch mixture, pressing gently to help the coating stick.
- Arrange the coated chicken on your prepared baking sheet and bake for 25-30 minutes until golden brown and fully cooked.
- Allow the chicken to rest for 5 minutes before serving.
Notes
For even cooking, use similar-sized chicken breasts and consider marinating for extra flavor. Serve with sides like salads or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 0g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 75mg