Description
A luscious combination of rich brownie and creamy cheesecake, swirled with gooey caramel.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- ¾ cup cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cream cheese, softened
- 1 cup caramel sauce
- ½ cup sour cream
- Whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a springform pan.
- In a large bowl, combine melted butter, granulated sugar, and cocoa powder until smooth.
- Incorporate eggs one at a time, mixing well after each. Add vanilla extract.
- Gradually add flour, mixing until just combined.
- Pour half of the brownie batter into the prepared pan, then spread a mixture of cream cheese and caramel sauce over it.
- Top with remaining brownie batter, covering the caramel layer completely.
- Bake for 45-50 minutes, or until the center is set.
- Cool completely, then chill in the fridge. Serve with whipped cream and extra caramel.
Notes
Use high-quality ingredients for the best flavor. Ensure cream cheese is at room temperature to avoid lumps.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg