Description
A delightful blend of juicy chicken, fresh vegetables, and creamy Tzatziki sauce baked to perfection.
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup Tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup zucchini, diced
- 1/2 cup red onion, chopped
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a 9×13 inch baking dish with olive oil.
- Add the chicken pieces, cherry tomatoes, zucchini, and red onion to the prepared baking dish.
- Drizzle with olive oil and sprinkle with dried oregano, salt, and pepper. Toss to combine well.
- Spoon the Tzatziki sauce evenly over the mixture and gently mix.
- Bake uncovered for 30-35 minutes, or until the chicken is fully cooked and the vegetables are tender.
- Remove from the oven, sprinkle with crumbled feta cheese, and serve hot.
Notes
Marinate the chicken in the Tzatziki sauce for more flavor. Customize veggies as desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg