Description
A quick and easy crockpot recipe that combines tender chicken with savory teriyaki sauce, perfect for busy evenings or casual get-togethers.
Ingredients
Scale
- 4 chicken breasts
- 1 cup teriyaki sauce
- 2 cups rice or noodles
- Vegetables (optional, such as broccoli or bell peppers)
- Sesame seeds (for garnish)
Instructions
- Place the chicken breasts in the crockpot.
- Pour the teriyaki sauce over the chicken.
- (Optional) Add vegetables if using.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and stir to combine with the sauce.
- Serve over cooked rice or noodles.
- Garnish with sesame seeds if desired.
Notes
You can use frozen chicken—just increase the cooking time by an hour. Make sure to check the doneness and adjust the teriyaki sauce to your taste.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg