Description
A delightful no-bake dessert that combines creamy richness with nutty pistachio flavor, all atop a crunchy graham cracker crust.
Ingredients
Scale
- 1 cup pistachios, finely chopped
- 8 oz cream cheese, softened
- 1 cup whipped cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 pre-made graham cracker crust
Instructions
- Beat the softened cream cheese and sugar until smooth.
- Add the vanilla extract and mix well.
- Fold in the whipped cream until combined.
- Add the chopped pistachios and mix until evenly distributed.
- Pour the mixture into the pre-made graham cracker crust and smooth the top.
- Chill in the refrigerator for at least 120 minutes before serving.
- Garnish with additional whipped cream and pistachios if desired.
Notes
Use fresh cream cheese for better texture and ensure whipped cream is beaten to medium peaks for the best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 275
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg