Description
A refreshing and simple cucumber salad with a savory dressing of soy sauce, rice vinegar, and sesame oil, perfect for any occasion.
Ingredients
- Crisp cucumbers
- Soy sauce
- Rice vinegar
- Sesame oil
- Optional: sesame seeds
- Optional: chopped green onions
- Optional: cilantro
Instructions
- Slice the cucumbers thinly.
- In a bowl, mix soy sauce, rice vinegar, and sesame oil to make the dressing.
- Toss the cucumbers in the dressing until well coated.
- Sprinkle with sesame seeds, green onions, and cilantro if desired.
- Serve chilled as a side dish or light lunch.
Notes
Use the freshest cucumbers for the best crunch. Adjust the dressing according to your taste and let it marinate for better flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg