Description
Crispy, rolled tortillas filled with flavorful shredded chicken and melted cheese, perfect for any occasion.
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup cheese (cheddar or Monterey Jack)
- 8 tortillas
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- Olive oil or cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine shredded chicken with cheese and seasonings.
- Warm the tortillas to make them easier to roll.
- Place a spoonful of the chicken mixture on each tortilla, roll them tightly, and place seam side down on a baking sheet.
- Lightly brush or spray the taquitos with olive oil.
- Bake for 15-20 minutes, until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
Use leftover rotisserie chicken for quicker prep. Corn tortillas are gluten-free, while flour tortillas offer a different texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg