Description
A comforting and hearty beef stew featuring tender beef, fresh vegetables, and a rich broth, perfect for chilly evenings.
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 4 cups beef broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat. Add the beef cubes and brown them on all sides.
- Add the chopped onion and minced garlic to the pot. Sauté until softened, about 3-4 minutes.
- Stir in the tomato paste, dried thyme, and rosemary. Cook for another minute.
- Pour in the beef broth and bring it to a boil.
- Toss in the sliced carrots and diced potatoes.
- Reduce the heat to low, cover, and let the stew simmer for 1.5 to 2 hours, or until the beef is tender.
- Taste and season with salt and pepper before serving.
Notes
Stew often tastes better the next day. Consider making it ahead of time.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg