Description
A sweet and savory beef dish that transports you to a Japanese restaurant, quick to prepare and perfect for family dinners.
Ingredients
Scale
- 1 pound beef sirloin or flank steak, thinly sliced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Oil for cooking
Instructions
- Slice the beef thinly against the grain for maximum tenderness.
- In a bowl, combine soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil until well mixed.
- Marinate the sliced beef in the mixture for at least 30 minutes.
- Heat oil in a skillet over medium-high heat and cook the marinated beef for about 3-4 minutes until browned.
- Add leftover marinade to the pan and simmer until thickened.
- Serve over steamed rice or noodles with extra sauce if desired.
Notes
Always cut the beef against the grain for tenderness. Marinate longer for enriched flavors. Use fresh ingredients for best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 60mg