Description
Delicious blondies with a chewy texture and rich caramel flavor, customizable with mix-ins.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (or any mix-ins)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Melt the butter in a large bowl.
- Add the brown sugar, eggs, and vanilla extract. Stir until well combined.
- Mix in the flour, baking powder, and salt until just combined.
- Fold in the chocolate chips or your desired mix-ins.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes or until the edges are golden.
- Let cool before cutting into squares and serving.
Notes
Consider using white chocolate chips or nuts for variety. Dust with powdered sugar for garnish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg