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Easy Chicken Tacos


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  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free, Dairy-Free

Description

Juicy, seasoned chicken wrapped in soft tortillas, topped with fresh ingredients for a delightful meal.


Ingredients

Scale
  • 2 Chicken breasts
  • 2 tbsp Olive oil
  • 2 tbsp Taco seasoning
  • 4 Flour tortillas
  • Toppings (lettuce, cheese, salsa, avocado, etc.)

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Season chicken breasts with taco seasoning.
  3. Cook chicken in the pan until cooked through, about 6-7 minutes per side.
  4. Remove from heat and chop or shred the chicken.
  5. Warm tortillas in a separate pan or in the microwave.
  6. Serve chicken in tortillas and add desired toppings.

Notes

For added flavor, marinate chicken in lime juice before cooking. For a vegan option, substitute chicken with mushrooms or lentils.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos
  • Calories: 350
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg