Description
A comforting casserole combining roasted green chiles, gooey cheese, and fluffy eggs, perfect for any meal of the day.
Ingredients
- Roasted green chiles
- Cheese (e.g., Monterey Jack or Cheddar)
- Eggs
- Milk
- Flour (or gluten-free alternative)
- Salt
- Pepper
- Optional toppings (e.g., salsa, avocado, cilantro)
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a baking dish to prevent sticking.
- Layer the roasted green chiles at the bottom of the dish.
- Sprinkle a generous amount of cheese over the chiles.
- In a bowl, whisk together the eggs, milk, flour, salt, and pepper.
- Pour the egg mixture over the chiles and cheese.
- Bake for 30-35 minutes until set and lightly browned on top.
- Let cool slightly before serving with toppings.
Notes
Feel free to customize with different cheeses and spices. Refrigerate leftovers for up to 4 days or freeze for 2-3 months.
- Prep Time: 10
- Cook Time: 35
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg